Chocolate Turtle Cheesecake

User Rating:  / 0



1 – 14 oz. bag of caramels

1 – 5oz. Can evaporated milk

1 ¼ cups chopped pecans, divided

1 -9 inch chocolate crumb piecrust

1 -3oz. Package cream cheese, softened

½ cup sour cream

¼ cup milk

1 -3.9 oz. package instant chocolate pudding mix

½ cup fudge topping


Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring constantly until smooth – about 5 minutes.


Stir in 1 cup chopped pecans.


Pour into piecrust.


Combine cream cheese, sour cream and milk in a blender. Process until smooth.


Add pudding mix. Process 30 seconds more.


Pour into piecrust over caramel layer.


Chill, loosely covered until set. About 15 minutes.


Drizzle fudge topping in a decorative pattern.


Sprinkle remaining nuts over the top.


Chill loosely covered until ready to serve.



TIP - Did you know – nuts are easier to chop when they are warmed?



You have no rights to post comments