Chocolate Apple Crisp

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3 Apples, unpeeled if desired, chopped

1 1/2 cup flour

1 1/2 cup of uncooked Quick oats

1 cup of brown sugar

1 cup Pecans or walnuts, chopped

3/4 cup Butter

1/2 teaspoon Baking soda

1/4 teaspoon Salt

1 packet semi-sweet chocolate mini morsels, divided (12 oz)


Preheat the oven to 375 degrees F.

In large bowl, combine flour, brown sugar, baking soda and salt.

With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.

Gently stir in oats; press half of oat mixture into greased 13x9" baking pan.

To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; gently stir - just enough to combine.

Sprinkle over base.

Bake at least 35 minutes until lightly browned.

Cool slightly; cut into squares.


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