Blueberry and White Chocolate Cheesecake

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1 cup roasted ground hazelnuts

½ cup brown sugar

4 Tablespoons melted butter

4 ounces white chocolate, finely grated

8 ounces cream cheese, softened

¼ cup sour cream

2 cups fresh blueberries

¼ cup sugar

White chocolate shavings

Line bottom of a 9 inch tart pan with parchment paper.

Mix hazelnuts, brown sugar and melted butter.

Press into bottom of pan, and a little up the side.

Melt white chocolate until melted and smooth, stirring often.

Whip cream cheese for about 3 minutes.

Add the melted white chocolate, beat for another minute.

Add sour cream. Beat until very smooth.

Pour into prepared crust.

Chill until firm.

Toss clean blueberries with ¼ cup sugar.

Heap on top of cheesecake.

Garnish with White Chocolate shavings if desired.


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